Happy Monday/ Labor day guys! I had the opportunity to go to an amazing brunch at Lemon and Sage Market hosted by such talented people a few weeks ago and had such a blast chatting with some girlfriends over the yummiest food. I want to tell you all of the details about the event so lets just on into it!
The most gorgeous floral arrangements by: Millefleurdesign
Peach caprese salad – Farm fresh peaches, fresh mozzarella, basil with aged dark cherry balsamic and tangerine infused olive oil.
Every Detail was so well thought out and beautiful!
Maple bacon bread pudding served with fresh whipped cream, strawberries, and homemade vanilla syrup. (Also the challa bread used was also made by makenna from scratch)
Baked brie in a puffed pastry with sundried tomatoes and pesto served with fresh homemade sourdough (made from scratch by makenna)
Gorgeous photo’s taken by the talented Melea Nelson
Can you even believe how beautiful this brunch was?! It looked like a picture out of a magazine, I swear. Everything was DELICIOUS too. Like, so so amazing I couldn’t even handle it. The mastermind behind the food’s name is Makenna Hansen, and she owns The Copper Cauldron. She has recently started her own catering company and only uses high quality organic ingredients and artisan products in everyday cooking with unique flavor combinations. Among other events she’s catered many weddings and wedding luncheons all with a unique personalized menu. Honestly, she’s just amazing to say the least. Here’s her website: www.coppercauldronfoods.com
Lastly, I want to give a HUGE thanks to the amazing team that made this event possible. Things like this take so much time, energy, and money and I am so grateful for them. Let me know if you have any questions about any of the vendors, I’d be happy to tell you whatever you want to know. Thanks for reading.